WEDDINGS

At the crown hotel we offer a choice of menus for that special day.

Whether it’s a buffet style menu or one of our more traditional menus we will be delighted to discuss this with you. We can cater for up to 80 people for the wedding meal and in the evening we can cater for a function of up to 200 people. As you can see form the photos on this site,

Portpatrick is a romantic, picturesque setting for your wedding.

We can offer accommodation to your guests at a discount rate and help you organise accommodation in other local hotels and guesthouses.

Here are just a few samples of our menus, but remember you can liase with our head chef so that any special requests that you require can be looked after.

WEDDING MENU

MENU 1

Starters

PRAWN COCKTAIL
Set on a chiffonier of lettuce with a Marie-rose sauce

CROWN PATE
Homemade pate served with Cumberland sauce and Scottish oatcakes

MID COURSE

CHEF’S SOUP OF THE DAY
Vegetable broth served with a warm crusty roll

MAIN COURSE

ROAST SIRLOIN OF BUCCLEUCH BEEF
Served with a rich onion gravy, chef’s vegetables and a Yorkshire pudding

POACHED DARN OF SOLWAY SALMON
Salmon served with a white wine and tarragon sauce

DESSERTS

APPLE PIE
Home-made with a hint of cinnamon served hot with fresh cream

FRESH FRUIT SALAD

CHOCOLATE GALLOWAY FOG
A thick set chocolate mousse on a bed of crushed shortbread, full of chocolate chunks and topped with whipped cream

COFFEE & MINTS

Price £21.95

BUFFET MENU 1

STARTERS

SOUP OF THE DAY
Vegetable soup served with a warm crusty roll

PRAWN COCKTAIL
North Atlantic prawns served with our homemade Marie-rose sauce

MAIN COURSE BUFFET

ROAST SIRLOIN OF BUCCLUECH BEEF

MEDITERRANEAN CHICKEN
Succulent strips of chicken cooked in a rich tomato and herb sauce served with tagliatelle

DARNE OF SCOTTISH SALMON
Cooked in a thermidor sauce with Atlantic prawns

MUSHROOM STROGANOFF

HONEY ROASTED GAMMON

CRAB SALAD

A SELECTION OF:
RICE DISHES
POTATO SALAD
SALADS

ROAST AND BOILED POTATOES AND VEGETABLES WILL BE SERVED TO ALL TABLES

SWEETS

APPLE PIE SERVED WITH ICE CREAM OR CUSTARD

FRESH FRUIT SALAD SERVED WITH CREAM

Price £23.95

DRINKS PACKAGE 1

Sparkling wine upon arrival for all dining guests

Champagne for toasting bride & groom

£4.50 per head

DRINKS PACKAGE 2

Sparkling wine upon arrival for all dining guests

Glass of wine with meal

Champagne for toasting bride & groom

£6.00 per head

PLEASE NOTE THE MENUS ARE SAMPLES AND CAN EASILY BE CHANGED TO SUIT YOUR OWN NEEDS.

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