Sample 1

Starter

Chef's Soup of the Day
Freshly made soup served with a crusty roll

Portpatrick Locally Smoked Salmon
With an olive & balsamic dressing with sun blushed tomatoes

Fresh Mushrrom Pancakes Au Gratin
Mushrooms in garlic cream served in a fine herb pancake

Main Course

Fresh Poached Fillet Of Cod “ Breval”
Poached & served in a white wine, prawn & mushroom cream sauce

Chinese Style Chicken Supreme
Strips of succulent chicken breast marinated in Chinese spices cooked with a trio of vegetables, onions and peppers

Prime Scottish Beef “Rib Eye Steak”
Served with wholegrain mustard &pepper sauce

Seasonal Vegetable Fricasse
A selection of vegetables in a mushroom cream sauce finished with cheese & served with turmeric rice

ALL SERVED WITH THE CHEF’S SELECTION OF FRESHLY COOKED VEGETABLES AND POTATOES

FINISH YOUR MEAL WITH A CHOICE OF ONE OUR SWEETS DAIRY ICE CREAM CHEESEBOARD FRESHLY BREWED COFFEE & MINTS

Sample 2

Starters

Chef's Soup of the Day
Freshly made soup served with a crusty roll

Sweet Herrings & Prawn Marie-Rose
Served in a piquant tomato mayonnaise sauce with side salad

Fanned Melon with Redcurrant & Honey Glaze
Ripe ogen melon seasonal fruits & garden mint

Main Course

Tandoori Spiced Delice of Salmon
Coated in Indian spice sautéed & served on a mirror of dill cream

Trio of Galloway Lamb Chops
Cooked to your preference in rosemary & garlic served with minted pear

Supreme of Chicken "Nicole"
Stuffed with pate pan fried served on a crouton in a brandy & cream sauce

Mushroom Stroganoff
Local herbs & button mushrooms finished with a French mustard, paprika and brandy sauce served with a timbale of rice

ALL SERVED WITH THE CHEF’S SELECTION OF FRESHLY COOKED VEGETABLES AND POTATOES

FINISH YOUR MEAL WITH A CHOICE OF ONE OUR SWEETS DAIRY ICE CREAM CHEESEBOARD FRESHLY BREWED COFFEE & MINTS