OUR FOOD MENUS WILL CHANGE THROUGHOUT THE YEAR, BUT HERE ARE JUST A FEW OF VERY MANY FROM OUR A LA CARTE, TABLE D’ HOTE AND BAR MENUS.

STARTERS

CRAB & SCALLOP FISH SOUP

Rich white wine crream soup delicately flavoured with fine local herbs.

PORTPATRICKS OWN SCOTTISH SMOKED SALMON

Served with capers in a fresh lime sauce watercress & lemon tail.

FRESH ORKNEY MUSSELS "Marinere"

Steamed in wine & garlic in a parsley cream or tomato & herb sauce.

FRESH CRAB CLAWS IN A GARLIC & DILL CREAM SAUCE

Portpatrick crab claws "cracked" in wine parsley & garlic cream sauce.

TERRINE OF CHICKEN LIVER PATE "ROBERT"

Seasoned with brandy, garlic, bacon & herbs with Cumberland sauce.

FISH DISHES (MAIN COURSE)

DEEP FRIED WHOLE TAIL SCAMPI

Fried & served with tartare sauce chips & crisp salad.

DELICE OF SCOTTISH SALMON "NICOLE"

Fillet of salmon in a pink peppercorn, leek & spinache sauce.

SKIPPERS CHOICE SEAFOOD PANCAKE "AU GRATIN"

Selected fish & shellfish in a rich wine & cream sauce.

MEAT DISHES (MAIN COURSE)

MEDALLIONS OF VENISON "PRINCE WILLIAM"

Pan fried fillet of venison in a rich port wine & redcurrant game jus

BUCCLEUCH SCOTCH FILLET OF BEEF GARNI 10oz

Cooked to your preference, with tomato, onion & onion rings.

SUPREME OF CORN FED CHICKEN "RABBIE BURNS"

Stuffed with haggis & crumbed & fried served on a whisky red onion marinade sauce.

VEGETARIAN DISHES (MAIN COURSE)

HERB PANCAKE FILLED WITH "MENAGE OF VEGETABLES"

Pancakes filled with vegetables in a rich cream sauce & glaced.

TRIO OF STUFFED PASTA "NEOPOLITAINE"

Totelloni, ravioli & gnocchi in a rich tomato & wine sauce flavoured with local herbs.

SWEETS

STICKY TOFFEE PUDDING

Hot sticky toffee sponge with a caramel sauce and cream.

CHOCOLATE BAVOUIOS

Rich chocolate mousse & chocolate sponge base served with chantilly cream.

CREAM OF GALLOWAY ICE CREAM

Locally made ice cream. Choose from luxury vanilla, whisky honey and oatmeal, luxury chocolate, sticky toffee or caramel shortbread.

WINES

We stock up to 40 carefully chosen different wines from around the world.

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